Conductor of the SKAB restaurant.
He gives the note to the flavours with delicacy and precision. The whole team in harmony adjust the tone to a gustative symphony in compliance with the elegancy of the wines chosen by his sommelier.
The SKAB reveals all the flavours and values of a local cuisine with the gentle attention from the chief and his kitchen team. Directly with the local producers, mostly from the Gard, nothing escapes him.
The chief Damien Sanchez focuses on the quality of his choices. “an exciting story of men fascinated by the know-how, from the producer to the plate.” It’s in symbiosis with the room team that the SKAB highlights the products, mainly from our region, to produce his recipes.