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SKAB “A LA CARTE” : WINTER

 

STARTERS

Salad of lentils from Malaïgue, cube of lemon scented pork belly, cromesquis of butternut squash and confit pork cheek from Beauregard Farm, lentil foam in a crispy bread tube. 35€

Butter roasted potato slice, black truffle potato foam and chopped black truffle. 36€

Pike and haddock quenelle stuffed with parsley cream, breadcrumb quail egg, “Perle Noire” caviar, shellfish stew. 39€

Scallop carpaccio with black truffle. Foie gras shavings. Truffle Chantilly. Watercress and black truffle panacotta. 45€

 

MAIN COURSES

Seared monkfish tail. Coriander biscuit with carrot terrine. Orange butter sauce. 49€

Steamed turbot filet, conchiglioni stuffed with truffled artichoke cream and dry cured ham. Black truffle shavings, creamy truffle sauce. 57€

Roasted pigeon breast from Costières. Heritage vegetables. Crispy barbajuan of confit pigeon leg with spinach and foie gras. Meat juice with grilled almonds. 52€

Guinea fowl three ways: walnut crust slow cooked breast, chestnut stuffed neck, crispy finger of confit leg with endive. Meat juice. 49€

Veal slice, lobster vol-au-vent. Black truffle Jerusalem artichoke custard and vegetables. Albufera sauce. 57€

 

 DESSERTS

Cheese Platter from Monsieur Vergne and goat cheese from Mr Rio . 20 €

Chocolate : Cocoa shortbread, crispy praliné and vanilla custard, creamy chocolate. Cocoa sherbet. 23€

Soufflé : Lemon soufflé, madeleine with a “Buddha’s hand” fingered citron melted center, lemon ice cream. 23€

Chestnut & Manadrin : On a chestnut biscuit, mandarin cream, melting balls of chestnut confit, clementine sherbet. 23€

Passion fruits : Cubes of “baba” biscuit with coconut crumbs, mango cream, blown sugar garnished with tropical fruits, coconut & ginger sherbet. 23€

 

 The Carte and Menus of gourmet Restaurant SKAB in Nîmes are regularly renewed to serve only fresh and seasonal products.