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SKAB “A LA CARTE”

STARTERS

Tomatoes from « Les Cailloux » in different ways,
thinly sliced squid with Cevennes pimento.
Marinated sardines in white balsamic vinegar on an algae bread chip.
36€

Lasagne style warm oysters, cauliflower puree,
carrot and parsnip, creamy oyster sauce with caviar. 38€

Olive oil roasted scampi,
crispy cube garnished with sand-grown carrot, Armorican sauce. 40€

Semi-cooked foie gras coated with saffron jelly.
Jerusalem artichoke three ways: creamy, cube and foam. Saffron ice cream 36€

MAIN COURSES

Pan fried john dory fillet. Crushed aubergine and polenta in a crispy tube.
Creamy broccoli and ginger. Teriyaki butter sauce. 49€

Seabass in two ways: Steamed and tartare in a leek cannelloni.
Creamy lettuce with Sherry, caper leaf. Condiment butter sauce. 48€

Roasted Provence lamb rack slice and saddle.
Oriental flavoured potato roll. Greek yogurt barbajuan. Lamb juice with a touch of harissa. 53€

Piece of veal cut from the rump, pan roasted.
ourgette flower stuffed with black rice from “the Camargue” with cream of sweet pepper. Confit veal chuck with escabeche sauce in a crispy tube. 49€

DESSERTS

Cheese Platter from Monsieur Vergne and goat cheese from Mr Rio . 20 €

On a duja biscuit, roasted apricot honey, almond diplomat and sorbet,
florentine tuile. 23€

On a thin tart, verbena white poached peach, sponge cake, crispy redcurrant spheres.
Cold peach soup scented with olive oil. Verbena sorbet. 23€

On a feuilletine biscuit, creamy chocolate and Manjari ganache.
Chocolate cannelloni. Cacao sorbet with crumble pieces. 23€

Combawa lemon soufflé,
green lemon and caviar lemon cannelloni, combawa ice cream. 23€

The Carte and Menus of gourmet Restaurant SKAB in Nîmes are regularly renewed to serve only fresh and seasonal products.