(Lunch only from Tuesday to Saturday, not available on bank holidays)
Main course : fish or meat
Cheese platter/ Dessert
SKAB gourmet restaurant proposes an “Affaire menu” very good value for money which changes according to the market.
The Affaire menu allows Damien Sanchez to sublimate ordinary seasonal products.
In its three dishes version, starter, main course and dessert, it can be served within one hour allowing you a gastronomic bracket in the middle of your working day.
Alban Barbette, sommelier of SKAB proposes you a selection of wines by the glass to accompany your meal.