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Business Menu

Lunch only from Tuesday to Saturday, not available on bank holidays

SKAB gourmet restaurant proposes an “Affaire menu” very good value for money which changes according to the market.

The Affaire menu allows Damien Sanchez to sublimate ordinary seasonal products.

In its three dishes version, starter, main course and dessert, it can be served within one hour allowing you a gastronomic bracket in the middle of your working day.

Aurélien Gicquel, sommelier of SKAB proposes you a selection of wines by the glass to accompany your meal..

40 €

starter and main course
main course and dessert

45€

starter, main course
& dessert

50€

starter dish dessert
& cheese board

Entrance

Eggplant caviar with coriander, pan fried eggplant cubes
Seared red mullet fillet. Balsamic vinaigrette

*****

Dishes of your choice

Sar fillet cooked on the skin, fregola Sarda pasta and summer vegetables
Fennel emulsion

Or

Guinea fowl with Comté cheese. Stuffed zucchini flower, colourful tomatoes
Meat juice with pimentos pieces

*****

Cheese Platter

****

Dessert

On a shortbread, poached peaches in a spice scented sirup
Olive oil foam, saffron ice cream.

Entrée du menu affaire au restaurant gastronomique Skab à Nîmes
Plat du menu affaire au restaurant gastronomique Skab à Nîmes
Dessert du menu affaire au restaurant gastronomique Skab à Nîmes