Lunch only from Tuesday to Saturday, not available on bank holidays
SKAB gourmet restaurant proposes an “Affaire menu” very good value for money which changes according to the market.
The Affaire menu allows Damien Sanchez to sublimate ordinary seasonal products.
In its three dishes version, starter, main course and dessert, it can be served within one hour allowing you a gastronomic bracket in the middle of your working day.
Aurélien Gicquel, sommelier of SKAB proposes you a selection of wines by the glass to accompany your meal..
starter and main course
main course and dessert
starter, main course
starter dish dessert
& cheese board
Eggplant caviar with coriander, pan fried eggplant cubes
Seared red mullet fillet. Balsamic vinaigrette
Dishes of your choice
Sar fillet cooked on the skin, fregola Sarda pasta and summer vegetables
Guinea fowl with Comté cheese. Stuffed zucchini flower, colourful tomatoes
Meat juice with pimentos pieces
On a shortbread, poached peaches in a spice scented sirup
Olive oil foam, saffron ice cream.