Book on line

Menu “Dégustation” 

8 courses at 110 €

This menu will be served to the whole table


Bouchées apéritives

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Terrine of foie gras and pigeon filet. Slow cooked pigeon leg sesame flavoured. Red cabbage foam

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Roasted scampi and tartare with caviar. Green and white asparagus. Lemon scented butter sauce

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Ballotine of sole fillet stuffed with green peas and carrot cream. Champagne sauce tinted with parsley

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Pause fraicheur

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Roasted Provence lamb rack slice and saddle. Oriental flavoured potato roll. Greek yogurt barbajuan. Lamb juice with a touch of harissa

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Cheese Platter from Mr Vergne & goat cheese from Mr Rio

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Pré Dessert

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Choice of Dessert from “A la Carte”

Menu “Inspiration” 

10 courses at 135€

The Chef propose a 10 courses menu, created from the A la Carte and his inspiration !

This menu will be served to the whole table, it is served for lunch until 12h45 and for dinner until 20h45