Book on line

Menu “Dégustation” 

8 courses at 110 €

This menu will be served to the whole table


Bouchées apéritives

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Tomatoes from « Les Cailloux » three ways : tempura, cubes, sorbet. Thinly sliced squid with Cevennes pimento

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Britany lobster medallion, green beans stew with lobster meat in crispy potato,  tarragon and potato foam with lobster sauce

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Seared tuna. Creamy aubergine, polenta and coriander in a crispy tube. Teriyaki butter sauce

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Pause fraicheur

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Slice of roasted veal rack. Red beetroot and ‘ratte’ potatoes gnocchi. Confit veal shank fritter. Meat juice with summer truffle

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Cheese Platter from Mr Vergne & goat cheese from Mr Rio

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Pré Dessert

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Choice of Dessert from “A la Carte”

Menu “Inspiration” 

10 courses at 135€

The Chef propose a 10 courses menu, created from the A la Carte and his inspiration !

This menu will be served to the whole table, it is served for lunch until 12h45 and for dinner until 20h45