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Menu “Dégustation”

8 courses at 110 €

This menu will be served to the whole table

Bouchées apéritives
*****
Scallop carpaccio with black truffle. Foie gras shavings. Truffle Chantilly.
Spirulina panacotta.
*****
Roasted Britain lobster medallion. Steamed leek stuffed with lobster
Watercress pebble. Ginger butter sauce.
*****
Slow cooked Monkfish tournedos. Parsley breadcrumb stuffed with artichoke
In a crispy tube, black rice cooked with saffron.
Velvet saffron barigoule
*****
Pause fraicheur
*****
Guinea fowl supreme stuffed with butternut. Whisky creamy chestnut. Chestnut and salsify. Hazelnut butter guinea fowl juice.
*****
Cheese Platter from Mr Vergne & goat cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”

Menu “Inspiration”

10 courses at 135€

The Chef propose a 10 courses menu, created from the A la Carte and his inspiration !
This menu will be served to the whole table, it is served for lunch until 12h45 and for dinner until 20h45