Book on line

Menu “Dégustation” 

8 courses at 110 €

This menu will be served to the whole table


Bouchées apéritives

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Pan fried scallops. Autumn vegetables with truffle. Jerusalem artichoke custard with truffle. Rutabaga raviolo

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Cevenne chilli tart with pike & crayfish dumpling. Roasted mushrooms & hazelnuts. Crayfish bisque

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Seabass three ways : grilled rib, tartar and steamed cube. Soft leek. Whipped butter sauce carrot and cumin scented

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Pause fraicheur

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Roasted wild pigeon supreme. Parsley crust confit leg. Salsify. Wild pigeon juice with ceps

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Cheese Platter from Mr Vergne & goat cheese from Mr Rio

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Pré Dessert

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Choice of Dessert from “A la Carte”

Menu “Inspiration” 

10 courses at 135€

The Chef propose a 10 courses menu, created from the A la Carte and his inspiration !

This menu will be served to the whole table, it is served for lunch until 12h45 and for dinner until 20h45