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Menu “Dégustation”

8 courses at 110 €

This menu will be served to the whole table

Bouchées apéritives
*****
On a peppered biscuit, slice of foie-gras mi-cuit, Sherry steamed leak,
Spinach whipped cream and some grilled pine nuts
*****
Olive oil roasted scampi, crispy cube garnished with sand-grown carrot,
Armorican sauce
*****
John Dory fillet pan fried, melting white asparagus, crispy timbale with asparagus pieces.
Lemon scented butter sauce
*****
Pause fraicheur
*****
Roasted Provence lamb rack slice and saddle. Oriental flavoured potato roll.
Greek yogurt barbajuan.
Lamb juice with a touch of harissa.
*****
Cheese Platter from Mr Vergne & goat cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”

Menu “Inspiration”

10 courses at 135€

The Chef propose a 10 courses menu, created from the A la Carte and his inspiration !
This menu will be served to the whole table, it is served for lunch until 12h45 and for dinner until 20h45