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Menu “Dégustation”

8 courses at 110 €

This menu will be served to the whole table

Bouchées apéritives
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Tomatoes from « Les Cailloux » in different ways, thinly sliced squid with Cevennes pimento.
Marinated sardines in white balsamic vinegar on an algae bread chip.
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Olive oil roasted scampi, crispy cube garnished with sand-grown carrot, Armorican sauce
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Seabass in two ways: Steamed and tartare in a leek cannelloni.
Creamy lettuce with Sherry, caper leaf. Condiment butter sauce
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Pause fraicheur
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Roasted Provence lamb rack slice and saddle. Oriental flavoured potato roll.
Greek yogurt barbajuan. Lamb juice with a touch of harissa.
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Cheese Platter from Mr Vergne & goat cheese from Mr Rio
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Pré Dessert
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Choice of Dessert from “A la Carte”

Menu “Inspiration”

10 courses at 135€

The Chef propose a 10 courses menu, created from the A la Carte and his inspiration !
This menu will be served to the whole table, it is served for lunch until 12h45 and for dinner until 20h45