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Menu “Dégustation”

8 courses at 110 €

This menu will be served to the whole table

Bouchées apéritives
Scallop carpaccio with black truffle. Foie gras shavings. Truffle Chantilly.
Spirulina panacotta.
Roasted Britain lobster medallion. Steamed leek stuffed with lobster
Watercress pebble. Ginger butter sauce.
Slow cooked Monkfish tournedos. Parsley breadcrumb stuffed with artichoke
In a crispy tube, black rice cooked with saffron.
Velvet saffron barigoule
Pause fraicheur
Guinea fowl supreme stuffed with butternut. Whisky creamy chestnut. Chestnut and salsify. Hazelnut butter guinea fowl juice.
Cheese Platter from Mr Vergne & goat cheese from Mr Rio
Pré Dessert
Choice of Dessert from “A la Carte”

Menu “Inspiration”

10 courses at 135€

The Chef propose a 10 courses menu, created from the A la Carte and his inspiration !
This menu will be served to the whole table, it is served for lunch until 12h45 and for dinner until 20h45