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Menu “Dégustation”

8 courses at 110 €

This menu will be served to the whole table

Bouchées apéritives
On a peppered biscuit, slice of foie-gras mi-cuit, Sherry steamed leak,
Spinach whipped cream and some grilled pine nuts
Olive oil roasted scampi, crispy cube garnished with sand-grown carrot,
Armorican sauce
John Dory fillet pan fried, melting white asparagus, crispy timbale with asparagus pieces.
Lemon scented butter sauce
Pause fraicheur
Roasted Provence lamb rack slice and saddle. Oriental flavoured potato roll.
Greek yogurt barbajuan.
Lamb juice with a touch of harissa.
Cheese Platter from Mr Vergne & goat cheese from Mr Rio
Pré Dessert
Choice of Dessert from “A la Carte”

Menu “Inspiration”

10 courses at 135€

The Chef propose a 10 courses menu, created from the A la Carte and his inspiration !
This menu will be served to the whole table, it is served for lunch until 12h45 and for dinner until 20h45