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Autumn Menu “Plaisir”  78 € Not including drinks

Bouchées Apéritives

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Amuse-Bouche

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On a creamy butternut squash: butternut cubes, chicken wings seasoned with lemon vinaigrette. Butternut foam into a bread tube

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Warm oysters like a lasagne, cauliflower puree, carrot and turnip pearls, creamy oyster sauce with caviar

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Pan fried john dory fillet, Camargue’s black rice. Autumn vegetables and  mushrooms. Coco and curry foamy sauce

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Pan roasted bull fillet. Crispy slow cooked bull meat. Crunchy bull cheek and chard. Onions cannelloni with meat juice

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Cheese Platter from Mr Vergne & goat cheese from Mr Rio

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Pré Dessert

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Choice of Dessert from “A la Carte”

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Mignardises