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Menu “Plaisir”  78 € Not including drinks

 

Bouchées Apéritives

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Amuse-Bouche

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Citrus fruit tube stuffed with Ratte potatoes, salmon, shellfish and grapefruit cream. Spinach foam and avocado cubes

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Meagre fish poached. Fregola sarda pasta and spring vegetables. Fennel foam.

OR 

Pan roasted Aubrac beef fillet. Cannelloni pasta filled with green asparagus and confit chuck steak. Costières de Nîmes red wine sauce.

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Cheese Platter from Mr Vergne & goat cheese from Mr Rio

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Pré Dessert

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Choice of Dessert from “A la Carte”

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Mignardises