Book on line

Menu “Plaisir”  78 € Not including drinks

 

Bouchées Apéritives

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Amuse-Bouche

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Foie gras terrine, artichoke barigoule and canneloni with truffle. Summer truffle shavings

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Red mullet stuffed with “andouille”. Zucchini flower and spelt risotto with mature parmesan. Curry scented zucchini crispy cake. Red wine and fish bones sauce

OR 

Guineafowl breast stuffed with chard, lemon and confit tomato. Chard and pea tart. Meat juice

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Cheese Platter from Mr Vergne & goat cheese from Mr Rio

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Pré Dessert

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Choice of Dessert from “A la Carte”

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Mignardises