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Winter Menu “Plaisir”

78 € Not including drinks

Bouchées Apéritives
*****
Amuse-Bouche
*****
Cube of pork cooked in Earl Grey tea and roasted cheek rolls with sesame.
Red cabbage sorbet and foam
*****
Duck two ways: half-mourning supreme and confit leg in black radish cannelloni.
Jerusalem Artichoke, buttered colourful radish. Garlic duck juice
or
Slow cooked Monkfish tournedos. Parsley breadcrumb stuffed with artichoke
In a crispy tube, black rice cooked with saffron.Velvet saffron barigoule
*****
Cheese Platter from Mr Vergne
& goat cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
*****
Mignardises