78 € Not including drinks
Crispy green asparagus, buckwheat tube with white asparagus foam. Bread crumbed quail egg,
Wing and “oyster” from butter roasted chicken. Cream of Grapefruit.
Lasagne style warm oysters, cauliflower puree, carrot and parsnip,
creamy oyster sauce with caviar
Veal rack pan roasted. Tarragon Ratte potatoes puree, artichoke heart with veal sweetbread.
Meagre fish poached. Fregola sarda pasta and spring vegetables.
Meagre tempura. Fennel foam.
Cheese Platter from Mr Vergne
& goat cheese from Mr Rio
Choice of Dessert from “A la Carte”