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Menu “Plaisir”

78 € Not including drinks

Bouchées Apéritives
*****
Amuse-Bouche
*****
Semi-cooked foie gras coated with saffron jelly.
Jerusalem artichoke three ways: creamy, cube and foam. Saffron ice cream.

or
Lasagne style warm oysters, cauliflower puree,
carrot and turnip spheres creamy oyster sauce with caviar
*****
Piece of veal cut from the rump, pan roasted.
Courgette flower stuffed with black rice from “the Camargue” with cream of sweet pepper.
Confit veal chuck with escabeche sauce in a crispy tube.
or
Pan fried john dory fillet. Crushed aubergine and polenta in a crispy tube.
Creamy broccoli and ginger. Teriyaki butter sauce.
*****
Cheese Platter from Mr Vergne
& goat cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
*****
Mignardises