Book on line

Menu “Plaisir”  78 € Not including drinks

 

Bouchées Apéritives

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Amuse-Bouche

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Salad of lentils from Malaïgue, cube of lemon scented pork belly, cromesquis of butternut squash and confit pork cheek from Beauregard Farm, lentil foam in a crispy bread tube

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Seared monkfish tail. Coriander biscuit with carrot terrine. Orange butter sauce

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Guinea fowl three ways: walnut crust slow cooked breast, chestnut stuffed neck, crispy finger of confit leg with endive. Meat juice

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Cheese Platter from Mr Vergne & goat cheese from Mr Rio

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Pré Dessert

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Choice of Dessert from “A la Carte”

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Mignardises