Book on line

FESTIVE SEASON MENUS

Specific menus proposed for New Year Eve Dinner and lunch of 1st of January.

BOOKING MANDATORY.

(a prepayment of 60€ per person will be asked to confirm the booking)

Menu at 155€ (without drinks)

Bouchées apéritives

***

Truffled scallop tartar, carrot cannelloni, mi-cuit foie gras cube. Foie gras granité

***

Spiny lobster medallion cooked in foamy butter. Spaghetti roll garnished with mashed cauliflower. Shellfish stew. Ginger butter sauce 

***

 Line caught sole stuffed with creamy butternut squash, watercress and nuts. Champagne sauce

***

 Pause fraicheur

***

Roasted venison back with black truffle, conflit shoulder ravioli. Quince chutney in a maple syrup finger. Forgotten vegetables with truffle. Sauce Grand Veneur.

***

Slice of matured comté. Leek : hot/cold with truffle

***

Exotic fruits and Manjari chocolate

***

Chestnut, mandarin and white chocolate dessert

***

Mignardises

 

Menu at 115€ (without drinks)

Only served for lunch on 1st of january

Bouchées apéritives

***

Truffled scallop tartar, carrot cannelloni, mi-cuit foie gras cube. Foie gras granité

***

 Line caught sole stuffed with creamy butternut squash, watercress and nuts. Champagne sauce

***

 Pause fraicheur

***

Roasted venison back with black truffle, conflit shoulder ravioli. Quince chutney in a maple syrup finger. Forgotten vegetables with truffle. Sauce Grand Veneur.

***

Slice of matured comté. Leek : hot/cold with truffle

***

Chestnut, mandarin and white chocolate dessert

***

Mignardises