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Black Truffle Menu

155€ per person, not including drinks

 

Bouchées Apéritives

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Scallop carpaccio with black truffle. Foie gras shavings. Truffle Chantilly. Watercress and black truffle panacotta

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Butter roasted potato slice, black truffle potato foam and chopped black truffle

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Steamed turbot filet, conchiglioni stuffed with truffled artichoke cream and dry cured ham. Black truffle shavings, creamy truffle sauce

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Truffled Brie truffé from Monsieur Vergne

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Pré Dessert

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Choice of dessert from “à la carte”

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Mignardises