Book online

Truffle Menu

155 €

Bouchées Apéritives
*****
Scallop Saint Jacque carpaccio with melanosporum truffle
Foie gras chips from Ferme Gubernat
Black truffled chantilly diamond. Panacotta of spirulina.
*****
Agria Potato Puck
Potato foam with melanosporum truffle
Batônnets of truffle
*****
Turbot roasted with butter. Braised endive and truffle endive raviole
Truffle royal imprisoned in a gressin
Ivory truffle sauce
*****
Pause fraîcheur
*****
Beef Aubrac,
The net contained in the truffle.
The paleron in a mini fire pot.
Marbled vegetables, beef juice with truffle.
*****
Comtesse de Vichy with truffle
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”