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Truffle Menu

155 €

Bouchées Apéritives
Scallop Saint Jacque carpaccio with melanosporum truffle
Foie gras chips from Ferme Gubernat
Black truffled chantilly diamond. Panacotta of spirulina.
Agria Potato Puck
Potato foam with melanosporum truffle
Batônnets of truffle
Turbot roasted with butter. Braised endive and truffle endive raviole
Truffle royal imprisoned in a gressin
Ivory truffle sauce
Pause fraîcheur
Beef Aubrac,
The net contained in the truffle.
The paleron in a mini fire pot.
Marbled vegetables, beef juice with truffle.
Comtesse de Vichy with truffle
Pré Dessert
Choice of Dessert from “A la Carte”